Dark Chocolate Hazelnut Castella Loaf Cake

This is a match made in heaven. Did you know that the castella cake was brought to Japan by the Portuguese in the 16th century? This moist fluffy cake was embraced by the Japanese who have given it their own spin.

Note:
1. Please store in your chiller, away from direct sunlight, heat and humidity and consume within 5 days.
2. No preservatives are used so please consume fresh for maximum enjoyment.
3. To prolong shelf life, this cake may be frozen but do consume within 2 weeks for optimal flavour.

Weight: 280g